Lemon Graham Squares Recipe

Name: Lemon Graham Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup white sugar; ½ cup butter, melted; 3 large eggs, seperated; ½ cup flour; ¾ cup white sugar; 3 tablespoons cold water; juice of one lemon; 1 pinch salt; 1 tablespoon white sugar

Servings: persons

1 ½ cups graham cracker crumbs
½ cup white sugar
½ cup butter, melted
3 large eggs, seperated
½ cup flour
¾ cup white sugar
3 tablespoons cold water
juice of one lemon
1 pinch salt
1 tablespoon white sugar

1
Mix graham cracker crumbs, first amouint of white sugar and butter.
2
Press into 9x9 baking dish, reserving 1 tbsp of crumb mixture.
3
Bake at 350 F for 8-10 minutes.
4
Cook lightly beaten egg YOLKS, flour, second amount of white sugar, water, lemon juice and salt, until thickened.
5
Don't over-thicken as the mixture will become too globby.
6
Spread over crumbs.
7
Beat egg WHITES and third amount of white sugar.
8
When stiff, spread over lemon filling and sprinkle with reserved crumbs.
9
Lightly brown in oven.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ½ cup white sugar, ½ cup butter, melted, 3 large eggs, seperated, and more.

Yes, Lemon Graham Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Graham Squares

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