Lemon Goat Cheese Pasta Recipe

Name: Lemon Goat Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow pepper; 1 white onion; 1 zucchini; 2 boneless, skinless chicken breats; 8 slices of bacon; 4 tablespoons of sun dried tomatoes in oil; one cup beef broth; one cup cream; 6-8 tablespoons of lemon juice; angel hair pasta for 4 people; 4 ounces herbed goat cheese

Servings: persons

1
Chop up yellow pepper, onion and zucchini. Set aside. Cook bacon in one frying pan over medium heat. Cut up chicken breasts into bite sizes and cook in another pan over medium heat. Once bacon is cooked, but not crispy, drain fat and add all vegetables that are chopped. Continue cooking until veggies become soft, over medium low heat. Add chicken and sundried tomatoes in with veggies and bacon once the veggies are cooked and reduce temperature to low. Boil water for pasta. In a third pan, mix together beef broth, cream and lemon juice until desired taste. Once the sauce is warm, pour over veggies, bacon and chicken and let the flavors mix together until pasta is cooked. Pour sauce over pasta once cooked and sprinkle with as much goat cheese as desired. Mix it all together to get an extra creamy flavor! Let stand a few minutes to allow the sauce to absorb into the pasta. Enjoy!

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 yellow pepper, 1 white onion, 1 zucchini, 2 boneless, skinless chicken breats, and more.

Yes, Lemon Goat Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Goat Cheese Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions