Lemon Goat Cheese Pasta – a delicious recipe with yellow pepper, white onion, zucchini, chicken breats, bacon, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Chop up yellow pepper, onion and zucchini. Set aside. Cook bacon in one frying pan over medium heat. Cut up chicken breasts into bite sizes and cook in another pan over medium heat. Once bacon is cooked, but not crispy, drain fat and add all vegetables that are chopped. Continue cooking until veggies become soft, over medium low heat. Add chicken and sundried tomatoes in with veggies and bacon once the veggies are cooked and reduce temperature to low. Boil water for pasta. In a third pan, mix together beef broth, cream and lemon juice until desired taste. Once the sauce is warm, pour over veggies, bacon and chicken and let the flavors mix together until pasta is cooked. Pour sauce over pasta once cooked and sprinkle with as much goat cheese as desired. Mix it all together to get an extra creamy flavor! Let stand a few minutes to allow the sauce to absorb into the pasta. Enjoy!
589
kcal
Calories
37
g
Fat
21
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 yellow pepper, 1 white onion, 1 zucchini, 2 boneless, skinless chicken breats, and more.
Yes, Lemon Goat Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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