Lemon Glazed Zucchini Muffins Recipe

Name: Lemon Glazed Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2/3 c. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 tsp. ground nutmeg; 2 tsp. grated lemon peel; 3/4 c. chopped walnuts, pecans or hazelnuts; 1/2 c. dried fruit bits or golden raisins; 1/2 c. milk; 1/3 c. vegetable oil; 2 eggs; 1 c. zucchini, shredded and packed into c. (not drained); 1/2 c. powdered sugar; 2 to 3 tsp. lemon juice

Servings: persons

2 c. all-purpose flour
2/3 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. ground nutmeg
2 tsp. grated lemon peel
3/4 c. chopped walnuts, pecans or hazelnuts
1/2 c. dried fruit bits or golden raisins
1/2 c. milk
1/3 c. vegetable oil
2 eggs
1 c. zucchini, shredded and packed into c. (not drained)
1/2 c. powdered sugar
2 to 3 tsp. lemon juice

1
Preheat oven to 400u00b0.
2
Grease well or paperline 12 (2 1/2-inch) muffin cups.
3
In large bowl, combine flour, granulated sugar, baking powder, salt, nutmeg and lemon peel.
4
Stir in nuts and fruit.
5
In small bowl, combine milk, oil and eggs until blended.
6
Pour into flour mixture; add zucchini, stirring just until moistened.
7
Spoon into muffin cups.
8
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
9
Remove from pan.
10
Meanwhile, in small bowl, combine powdered sugar and lemon juice until smooth.
11
Drizzle over warm muffins.

1298

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. all-purpose flour, 2/3 c. sugar, 1 Tbsp. baking powder, 1 tsp. salt, and more.

Yes, Lemon Glazed Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Glazed Zucchini Muffins

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