Dark Chocolate Brownies with White Chocolate Chunks Recipe

Name: Dark Chocolate Brownies with White Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate, coarsely chopped; 6 tablespoons unsalted butter; 2/3 cup all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 5 ounces good-quality white chocolate (such as Lindt or Bakers), cut into 1/2-inch pieces; Fresh large strawberries

Servings: persons

4 ounces unsweetened chocolate, coarsely chopped
6 tablespoons unsalted butter
2/3 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
5 ounces good-quality white chocolate (such as Lindt or Bakers), cut into 1/2-inch pieces
Fresh large strawberries

1
Preheat oven to 325F.
2
Butter 8-inch square baking pan.
3
Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth.
4
Cool to room temperature.
5
Combine 2/3 cup flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt in small bowl.
6
Whisk 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes.
7
Whisk in melted chocolate mixture, then flour mixture.
8
Stir in white chocolate.
9
Transfer to prepared pan.
10
Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes.
11
Transfer brownies in pan to rack; cool completely.
12
(Can be prepared 1 day ahead.
13
Store airtight at room temperature.)
14
Cut brownies into 16 squares.
15
Serve brownies with strawberries.

841

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, coarsely chopped, 6 tablespoons unsalted butter, 2/3 cup all purpose flour, 1/2 teaspoon baking powder, and more.

Yes, Dark Chocolate Brownies with White Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Brownies with White Chocolate Chunks

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