How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum and Raison Bread pudding, with Custard.?

You need 5 ingredients. The key ingredients include: 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old., 1/4 cup Rum, ¼ cup Raisons, 2 cup milk, and more.

Is Rum and Raison Bread pudding, with Custard. suitable as baking & desserts?

Yes, Rum and Raison Bread pudding, with Custard. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum and Raison Bread pudding, with Custard.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum and Raison Bread pudding, with Custard. Recipe

Name: Rum and Raison Bread pudding, with Custard.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.; 1/4 cup Rum; ¼ cup Raisons; 2 cup milk; 2 tsp granulated sugar

Rum and Raison Bread pudding, with Custard. – a delicious recipe with cakes, Rum, Raisons, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
1/4 cup Rum
¼ cup Raisons
2 cup milk
2 tsp granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum and Raison Bread pudding, with Custard.

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