Lemon Glazed Pork Chops

1. 1

   Place pork chops in a casserole dish just big enough to hold them in a single layer.

2. 2

   Combine sugar, lemon juice, butter, and mustard.

3. 3

   Heat in the microwave until butter is melted.

4. 4

   This takes about 40 seconds in mine.

5. 5

   Pour sugar mixture over chops.

6. 6

   Cover, and bake in a preheated 375F oven for 45 minutes.

7. 7

   Uncover and continue baking for a further 15-20 minutes, basting often, until chops are fork-tender and liquid is reduced.

* Per serving · 4 servings · Values may vary.

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