Blackened Chicken Alfredo

1. 1

   In medium sauce pan melt butter then add flower til it forms a paste, add heavy cream.

2. 2

   While cream is simmering In small sautee pan heat oil and garlic unti garlic starts to brown add white wine and lemon juice. simmer for 3 minutes then add to cream. Bring to a boil Whisk in Parmesan/Romano reduce heat and simmer.Stir occasionally being careful not to scrape bottim of pot

3. 3

   While cream is simmering Cook pasta according to directions

4. 4

   While Alfredo is simmering In 12 inch sautee pan or cast iron skillet coat pan with oil and heat on medium-high heat. Coat chicken with cajun spice

5. 5

   cook on one side till crust develops then flip and do the same. If chicken is still undercooked put in oven till done

6. 6

   Plate pasta pour alfredo over pasta slice chicken and add over top pasta and sauce and serve

No additional tips available.