Chicken Korma

1. 1

   1. coat chicken with flour, set aside. Heat oil in large skillet on med. heat. Add onion, mushroom, and cinamon, stir 6 - 7 minutes until softened.

2. 2

   2. Stir in garlic, curry powder, garam masala and salt. Cook 1 minute. Add chicken, cook and stir on medium high heat 3 - 5 minutes until no longer pink.

3. 3

   3. Stir in broth. Reduce heat to low, cover, and simmer 10 minutes or until chicken is cooked through and sauce is thickened, stirring occasionally. Remove from heat, stir in sour cream. Sprinkle with cilantro and almonds. Serve over basmati or jasimine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.