Lemon Glazed Ginger Cookies (Gluten-Free Recipe) – a delicious recipe with Flour, ground ginger, baking soda, ground cinnamon, salt, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine gluten-free flour blend, ginger, baking soda, cinnamon and salt in bowl; set aside.
2
Combine brown sugar and butter in another bowl; beat at medium speed until creamy.
3
Add egg; continue beating until smooth.
4
Add gluten-free flour blend mixture; beat at low speed until well mixed.
5
Cover; refrigerate 1 hour or until chilled.
6
Heat oven to 350 degrees F.
7
Shape dough into 1-inch balls; roll in sugar.
8
Place 2 inches apart onto parchment paper-lined cookie sheets.
9
Bake 8-9 minutes or until just golden brown around edges.
10
Cool on cookie sheets 1 minute; remove to cooling rack.
11
Cool completely.
12
Combine powdered sugar and enough lemon juice for desired glazing consistency in bowl.
13
Drizzle glaze over cooled cookies.
498
kcal
Calories
14
g
Fat
91
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Gluten-Free Flour Blend (see below), 1 teaspoon ground ginger, 1/2 teaspoon baking soda, 1/4 teaspoon ground cinnamon, and more.
Yes, Lemon Glazed Ginger Cookies (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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