How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding Cake?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 loaf stale bread, 1 egg, 3/4 cup flour, and more.

Is Bread Pudding Cake suitable as baking & desserts?

Yes, Bread Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Cake Recipe

Name: Bread Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 loaf stale bread; 1 egg; 3/4 cup flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup raisins; 1 cup currants; 1 1/2 teaspoons cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg

Bread Pudding Cake

Eats Now Editorial Team · 425 kcal · Baking & Desserts

Bread Pudding Cake – a delicious recipe with butter, bread, egg, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding Cake

How did you like this recipe?

Frequently Asked Questions