Lemon Glazed Date Sticks Recipe

Name: Lemon Glazed Date Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 1/3 cup white sugar; 1 tablespoon butter, melted and cooled; 1 cup dates, pitted and chopped; 1/4 cup chopped walnuts; 1 tablespoon milk; 1 tablespoon butter; 1 cup confectioners' sugar; 1 teaspoon lemon juice; 1/2 teaspoon lemon zest

Servings: persons

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/3 cup white sugar
1 tablespoon butter, melted and cooled
1 cup dates, pitted and chopped
1/4 cup chopped walnuts
1 tablespoon milk
1 tablespoon butter
1 cup confectioners' sugar
1 teaspoon lemon juice
1/2 teaspoon lemon zest

1
Sift the flour with baking powder and salt. Set aside.
2
Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
3
Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
4
To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 egg, and more.

Yes, Lemon Glazed Date Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Glazed Date Sticks

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