Lemon Glazed Cake The Best Ever Recipe

Name: Lemon Glazed Cake The Best Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup butter; 1 tablespoon of grated lemon zest; 1 1/4 cups white sugar; 3 eggs; 1/2 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 cup milk; Lemon Glaze; 1/4 cup of fresh squeezed lemon juice; 1 cup sugar; 1 tablespoon butter; lemon butter frosting; 6 tablespoons butter; 1/2 tablespoon of grated lemon zest; 1/4 cup lemon juice; 3 cups confectioners' sugar

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
1 tablespoon of grated lemon zest
1 1/4 cups white sugar
3 eggs
1/2 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup milk
Lemon Glaze
1/4 cup of fresh squeezed lemon juice
1 cup sugar
1 tablespoon butter
lemon butter frosting
6 tablespoons butter
1/2 tablespoon of grated lemon zest
1/4 cup lemon juice
3 cups confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 13x9 inch pan. Sift together the flour, baking powder and salt. Set aside.
2
In a large bowl, cream together the butter and lemon zest. Add the sugar and beat until light and fluffy, about 5 minutes. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
3
Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4
Lemon Glaze: Within 10 minutes of the finish of baking the cake, begin the glaze. Put all of the ingredients in a medium pot and bring to a boil stirring frequently. Once the galze begin to turn white and foamy stir and remove from the heat. Remove the cake from the oven and begin to immediately poke holes in the cake with a toothpick. The more wholes, the more glaze gets through the cake. Slowly pour the glaze sauce over the cake covering the holes. Allow the cake to cool completly.
5
To make frosting: In large bowl, beat butter and grated lemon zest together for about 2 to 3 minutes, add confectioners' sugar and lemon juice.

1773

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1/2 cup butter, and more.

Yes, Lemon Glazed Cake The Best Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Glazed Cake The Best Ever

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