Vegan Pot Pie Recipe

Name: Vegan Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes; 1 cup butternut squash, cubed; 1 cup green beans; 1 cup corn; 1 cup carrot, diced; 4 portabella mushrooms, diced; 1 leek; 3 tablespoons flour; 1 teaspoon cornstarch; 1 teaspoon sea salt; 2 teaspoons pepper; 2 tablespoons olive oil; 1 ½ cups vegetable broth; ½ cup soymilk

Servings: persons

2 sweet potatoes
1 cup butternut squash, cubed
1 cup green beans
1 cup corn
1 cup carrot, diced
4 portabella mushrooms, diced
1 leek
3 tablespoons flour
1 teaspoon cornstarch
1 teaspoon sea salt
2 teaspoons pepper
2 tablespoons olive oil
1 ½ cups vegetable broth
½ cup soymilk

1
Slice the sweet potatoes into thin round slices, and par-boil for four minutes.
2
Strain, toss with olive oil and a bit of black pepper and set aside.
3
Saute the mushrooms and leeks.
4
Add the rest of the vegetables, and simmer to bring out flavour.
5
Some people like to roast the butternut squash slightly.
6
In another pot, bring veggie broth and soymilk just to a boil.
7
Slowly stir in flour and cornstarch, reduce heat, and continue to whisk until the mixture is thick.
8
Add salt and pepper to taste.
9
Sometimes I also like to add nutritional yeast.
10
Mix sauce with veggies, and pour into pie dish.
11
Cover with sliced sweet potatoes, overlapping slightly in a decorative fashion.
12
Cover with tinfoil, bake for 40 minutes at 350 degrees.
13
Remove tinfoil, bake for 20 more minutes so potatoes will brown.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sweet potatoes, 1 cup butternut squash, cubed, 1 cup green beans, 1 cup corn, and more.

Yes, Vegan Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pot Pie

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