Lemon Glazed Brussels Sprouts

1. 1

   Combine first 4 ingredients in large pot; cover and bring to boil over high heat.

2. 2

   Reduce heat to medium.

3. 3

   Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally.

4. 4

   Stir in lemon juice; cook uncovered until glaze coats brussles sprouts, about 1 minute.

5. 5

   Season to taste with salt and pepper.

6. 6

   Transfer brussels sprouts to a bowl, sprinkle with lemon peel and serve.

No nutritional information available.

No additional tips available.