Coconut Oatmeal Macaroons

Name: Coconut Oatmeal Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. soda; 1/3 c. butter or oleo; 1/2 c. white sugar; 1/2 c. brown sugar, firmly packed; 1 egg (unbeaten); 1 tsp. vanilla; 1/2 c. oatmeal; 2 c. fine grated coconut

Eats Now Editorial Team · 632 kcal · General

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Coconut Oatmeal Macaroons – a delicious recipe with flour, baking powder, salt, soda, butter, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1/3 c. butter or oleo
1/2 c. white sugar
1/2 c. brown sugar, firmly packed
1 egg (unbeaten)
1 tsp. vanilla
1/2 c. oatmeal
2 c. fine grated coconut

1
Sift flour once; measure.
2
Add baking powder, salt and soda. Sift again.
3
Cream the butter; add sugars gradually and cream together until light and fluffy.
4
Add egg and vanilla.
5
Beat well. Add flour, oatmeal and coconut.
6
Mix thoroughly.
7
Shape dough into small balls and place on lightly greased cookie sheet.
8
Bake in moderate oven (350u00b0 to 375u00b0) for 12 to 15 minutes.
9
Yields about 3 dozen.

632

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. soda, and more.

Yes, Coconut Oatmeal Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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