Winter Squash And Apple Compote

1. 1

   Bring the juice or cider to a boil in a medium-size saucepan. Add the winter squash and continue cooking for 10 to 15 minutes. Add the apples.

2. 2

   When the pot continues to boil again, sprinkle the sugar and (if desired) the cinnamon red hearts on the apples. Continue to cook until apples and squash are tender.

3. 3

   It is possible you might need some additional apple juice (add as needed).

4. 4

   You should be able to see the juice near the top of the apples when done.

5. 5

   When taking out of the saucepan, into a bowl, mix the apples and squash.

6. 6

   This is a good side dish with meat or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.