Lemon Ginger Vodka – a delicious recipe with vodka, lemon, fresh ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
wash and then peel the lemon, making sure to remove as little of the white pith as possible, and place the peelings in a large mason jar with a tight fitting lid.
2
wash the ginger root and then slice it into relatively thin discs and place them in the jar with the lemon peel.
3
pour as much of the vodka over the lemon peel and ginger as your jar will allow and seal it with the lid.
4
keep the mixture in a cool dark place, like a pantry or cupboard, and give it a quick shake once a day for about a week.
5
strain the infused vodka through a few layers of cheesecloth and store it back in the mason jar or in the original vodka bottle.
27
kcal
Calories
7
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 750 ml vodka, 1 lemon, 1 piece fresh ginger.
Yes, Lemon Ginger Vodka falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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