Fresh Limeade and Tropical Pink Limeade

1. 1

   In large pitcher, mix together the lime juice, water, and smaller amount of sugar.

2. 2

   Taste and add more sugar if you think the limonada needs it.

3. 3

   Serve over ice.

4. 4

   To make the Tropical Pink Limeade: cut the ends off 2 or 3 prickly pears;( handle prickly pears with latex or rubber gloves or with tongs, prickly pears are a cactus fruit and have stickers all over outer skin).

5. 5

   Make a shallow slit down the length of each one, then peel away the thick skin; discard skin.

6. 6

   In a small bowl, crush the fruit into a coarse puree, then strain puree into the limeade mixture.

7. 7

   Taste and add more lime or sugar if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.