Italian Ice Pops

1. 1

   In a blender, combine the raspberries and the mint.

2. 2

   Puree until combined.

3. 3

   Add the lemon juice and 3 tablespoons of the simple syrup.

4. 4

   Blend to combine.

5. 5

   Taste the mixture and add the remaining 1 tablespoon simple syrup if you like.

6. 6

   Spoon the mixture into an ice cube tray and freeze for approximately 30 minutes, or until partially frozen.

7. 7

   Insert the wooden sticks and return trays to the freezer for another 3 to 5 hours.

8. 8

   In a saucepan, combine water and sugar over medium heat.

9. 9

   Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved.

10. 10

    Take pan off heat and cool the syrup.

11. 11

    Any extra cooled syrup can be saved in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.