Lemon-Ginger Tingler

1. 1

   In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved.

2. 2

   Remove from heat, cool to room temperature.

3. 3

   Stir in lemon juice.

4. 4

   Store mixture in tightly covered nonmetal container or jar in refrigerator.

5. 5

   For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale.

6. 6

   If desired, add ice.

No additional tips available.