How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn Bread?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 c. sweet milk, 1/2 c. Crisco, 1/4 c. sugar, and more.

Is Sally Lunn Bread suitable as general?

Yes, Sally Lunn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lunn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Lunn Bread Recipe

Name: Sally Lunn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sweet milk; 1/2 c. Crisco; 1/4 c. sugar; 1/2 tsp. salt; 3 tsp. baking powder; 1 egg

Sally Lunn Bread – a delicious recipe with flour, sweet milk, Crisco, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 c. sweet milk
1/2 c. Crisco
1/4 c. sugar
1/2 tsp. salt
3 tsp. baking powder
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sally Lunn Bread

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