Collette'S Eggs

1. 1

   Melt butter in nonstick frying pan.

2. 2

   Add eggs.

3. 3

   Cook eggs slowly until you start to see the yolk change.

4. 4

   Sprinkle with Parmesan cheese, at least 1/8-inch thick.

5. 5

   Slowly add vinegar, one teaspoon at a time,

6. 6

   to the outer edge of the pan.

7. 7

   This will flash cook the eggs.

8. 8

   Serve with bread and preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.