Lemon Ginger Pudding

1. 1

   In a medium saucepan, combine all ingredients except lemon zest and ginger used for garnish.

2. 2

   Over medium-high heat, constantly stirring, bring the mixture to a full rolling boil that can't be stirred down, about 10 minutes. Ensure the mixture doesn't scorch on the bottom.

3. 3

   Remove from heat and allow to cool for at least 20 minutes. The pudding will thicken as it cools.

4. 4

   Distribute into dishes, serve warm with lemon and ginger garnish or chill for at least 1 hour until cold.

5. 5

   Recipe adapted from Minute Tapioca standard recipe.

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