How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Ginger Frozen Yogourt?

You need 5 ingredients. The key ingredients include: 750 ml low-fat plain yogurt, 1 lemon, juice and zest of, 2 tablespoons coarsely chopped fresh gingerroot, 1 cup 10% light cream (half-and-half), and more.

Is Lemon-Ginger Frozen Yogourt suitable as general?

Yes, Lemon-Ginger Frozen Yogourt falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Ginger Frozen Yogourt?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon-Ginger Frozen Yogourt Recipe

Name: Lemon-Ginger Frozen Yogourt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml low-fat plain yogurt; 1 lemon, juice and zest of; 2 tablespoons coarsely chopped fresh gingerroot; 1 cup 10% light cream (half-and-half); ¾ cup honey

Lemon-Ginger Frozen Yogourt – a delicious recipe with yogurt, lemon, fresh gingerroot, cream, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

750 ml low-fat plain yogurt
1 lemon, juice and zest of
2 tablespoons coarsely chopped fresh gingerroot
1 cup 10% light cream (half-and-half)
¾ cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

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Lemon-Ginger Frozen Yogourt

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