Creamed Peas And New Potatoes

1. 1

   Scrub potatoes; remove a narrow strip of peel around the center of each.

2. 2

   Cook potatoes until tender; drain.

3. 3

   Meanwhile, cook peas and drain.

4. 4

   Cook onions in butter until tender.

5. 5

   Stir in flour, salt and pepper.

6. 6

   Add milk.

7. 7

   Cook and stir until thickened and bubbly.

8. 8

   Cook about 2 minutes longer.

9. 9

   Stir in vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.