How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Ginger Cookie Cream Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding, 1 cup cold milk, 1/4 tsp. ground ginger, 1-1/2 cups thawed COOL WHIP Whipped Topping, and more.

Is Lemon-Ginger Cookie Cream Cake suitable as baking & desserts?

Yes, Lemon-Ginger Cookie Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Ginger Cookie Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Ginger Cookie Cream Cake Recipe

Name: Lemon-Ginger Cookie Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 1 cup cold milk; 1/4 tsp. ground ginger; 1-1/2 cups thawed COOL WHIP Whipped Topping; 30 gingersnaps

Lemon-Ginger Cookie Cream Cake – a delicious recipe with cold milk, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
1/4 tsp. ground ginger
1-1/2 cups thawed COOL WHIP Whipped Topping
30 gingersnaps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon-Ginger Cookie Cream Cake

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