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1
Dissolve yeast in warm milk mixed with sugar in large bowl
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2
Let sit 10 minutes until mixture becomes foamy
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3
Add margarine, salt, & eggs
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4
Add flour & mix well
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5
On lightly floured surface knead dough for 5 to 10 minutes
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6
Put in bowl, cover & let rise in a warm place about 1 hour or until doubled in size
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7
Turn dough out onto lightly floured surface, cover & let dough rest for 10 minutes
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8
While dough is rising, mix together brown sugar & cinnamon. Set aside
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9
Roll dough out into rectangle measuring 16 x 21 inches
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10
Spread with 1/2 cup of softened butter
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11
Sprinkle with cinnamon sugar mixture
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12
Beginning on the short end, roll dough up into log trying to keep it fairly tight
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13
Cut into 12 rolls
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14
Place in 9 x 12 glass baking dish that has been sprayed with non-stick spray
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15
Cover & allow to rise in warm place until dough has doubled, 45 minutes
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16
Preheat oven to 400
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17
Bake 15-20 minutes until golden brown
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18
In small bowl mix together softened cream cheese, softened butter & vanilla. Add confectioner's sugar. Mix well. Pour over hot rolls when they come out of oven.
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19
You can make these the night before & let the dough sit on the counter for an hour before baking. The unbaked rolls also freeze well.
