How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casava Cake (Philippine Desert) ?

You need 10 ingredients. The key ingredients include: 1 Cup White Sugar, 1 Stick Butter (8 tbspn), 3 Eggs, 1 Can Evaporated Milk, and more.

Is Casava Cake (Philippine Desert) suitable as baking & desserts?

Yes, Casava Cake (Philippine Desert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Casava Cake (Philippine Desert) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Casava Cake (Philippine Desert) Recipe

Name: Casava Cake (Philippine Desert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup White Sugar; 1 Stick Butter (8 tbspn); 3 Eggs; 1 Can Evaporated Milk; 1/2 Can Condensed Milk; 1 Can Coconut Milk; 2 Bags Grated Casava Root; 1 tblsp Vanilla Extract; 1/2 Jar Macapuno; 1/2 Cup Grated Cheddar or Colby or Jack Cheese

Bake this irresistible Casava Cake (Philippine Desert) at home. Made with White Sugar, Butter, Eggs and Milk. Easy step-by-step instructions included.

This Casava Cake (Philippine Desert) relies on simple, everyday ingredients such as white sugar, butter (8 tbspn), eggs and evaporated milk. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Casava Cake (Philippine Desert) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Casava Cake (Philippine Desert)

Tips for the best results

Variations & substitutions

My Personal Notes

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