How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ginger Chiffon Pie?

You need 4 ingredients. The key ingredients include: 1/4 c. sugar, 1/4 c. melted butter, 1 1/3 c. graham cracker crumbs, 1/4 c. fine, chopped nuts.

Is Lemon Ginger Chiffon Pie suitable as baking & desserts?

Yes, Lemon Ginger Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ginger Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ginger Chiffon Pie Recipe

Name: Lemon Ginger Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1/4 c. melted butter; 1 1/3 c. graham cracker crumbs; 1/4 c. fine, chopped nuts

Lemon Ginger Chiffon Pie – a delicious recipe with sugar, butter, graham cracker crumbs, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. sugar
1/4 c. melted butter
1 1/3 c. graham cracker crumbs
1/4 c. fine, chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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