Cherry-Chocolate Brownies

1. 1

   Preheat oven to 350.

2. 2

   In mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs.

3. 3

   In sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute.

4. 4

   Icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute.

5. 5

   Remove from heat and stir in chocolate chips until smooth and creamy.

6. 6

   Remove from oven and pour icing over warm cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.