Polish Pierogies Recipe

Name: Polish Pierogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tsp (5 ml). salt; 1 tbsp (15 ml). oil; 1 cup (225 ml) water; 5 cups (1175 ml) all purpose flour; 8 oz (224 grm). can sauerkraut, well drained; 1 large onion chopped; 1 small head cabbage, chopped fine; 1 lb (.5 kg). Farmers cheese or Riccata; 1/4 tsp (1 ml). each salt & pepper

Servings: persons

4 eggs
1 tsp (5 ml). salt
1 tbsp (15 ml). oil
1 cup (225 ml) water
5 cups (1175 ml) all purpose flour
8 oz (224 grm). can sauerkraut, well drained
1 large onion chopped
1 small head cabbage, chopped fine
1 lb (.5 kg). Farmers cheese or Riccata
1/4 tsp (1 ml). each salt & pepper

1
["Mix eggs, salt, oil, water and flour.", "Knead until mixture becomes a smooth ball.", "Wrap in plastic wrap and let rest at room temperature about 1 hour.", "In a large skillet sprayed with Pam, saute cabbage, kraut, and onion until all is tender.", "Remove from heat and stir in cheese.", "Break off a fist full of dough and re-wrap unused portion.", "Roll dough on floured surface, stretching to make 6 inch x 12 inch oblong or oval.", "Drop heaping tbsp of mixture on bottom part of dough, about 2 inches apart (should make about 5 mounds.)", "Fold top of dough down to cover.", "With fingers, press around each mound and cut leaving 1/8"" for sealing.", "Pinch edges together with a little water to hold.", "Use fork to seal.", "Drop a few pierogi's at a time into mildly boiling water for 1 minute.", "Remove with slotted spoon and place on greased cookie sheet.", "Put wax paper between layers.", "Freeze if desired.", "Once frozen, they can be packaged into freezer bags.", "Fry in Crisco or butter when needed.", "I use Crisco for crispy results."]

1188

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 tsp (5 ml). salt, 1 tbsp (15 ml). oil, 1 cup (225 ml) water, and more.

Yes, Polish Pierogies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Pierogies

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