Lemon Ginger Chicken with a Dill Rub

1. 1

   Preheat the oven to 375F.

2. 2

   Pour the olive oil into a Pyrex baking dish.

3. 3

   Slice the lemon into 8 wheels.

4. 4

   Peel and chop the ginger into 8 chunks.

5. 5

   Mix the dill, salt, and pepper in a bowl.

6. 6

   Rub each chicken breast with the dill mixture and place in the baking dish.

7. 7

   Put two chunks of ginger on each breast.

8. 8

   Then top each ginger chunk with a lemon wheel.

9. 9

   Wedge the onion and tomato and arrange around the breasts.

10. 10

    Cover with aluminum foil and bake for 15 minutes.

11. 11

    Remove the foil and bake for 20-25 minutes longer.

12. 12

    Remove from the oven.

13. 13

    Slice and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.