How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon, Ginger, Basil Cooler?

You need 10 ingredients. The key ingredients include: Lemon, Ginger, Basil Cooler, 1 ounce vodka, 1 ounce ginger liqueur (I used Domaine de Canton), 1 to 1.5 ounces basil-infused simple syrup (to taste), and more.

Is Lemon, Ginger, Basil Cooler suitable as general?

Yes, Lemon, Ginger, Basil Cooler falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon, Ginger, Basil Cooler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon, Ginger, Basil Cooler Recipe

Name: Lemon, Ginger, Basil Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon, Ginger, Basil Cooler; 1 ounce vodka; 1 ounce ginger liqueur (I used Domaine de Canton); 1 to 1.5 ounces basil-infused simple syrup (to taste); Lemon Soda (I used San Pellegrino's Limonata); Ice; Basil-Infused Simple Syrup; 1 cup sugar; 1 cup water; 1 cup basil

Try this homemade Lemon, Ginger, Basil Cooler recipe the whole family will love. Made with Lemon, vodka, ginger liqueur and syrup. Easy step-by-step ins…

This Lemon, Ginger, Basil Cooler relies on simple, everyday ingredients such as lemon, ginger, basil cooler, vodka, ice and basil-infused simple syrup. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon, Ginger, Basil Cooler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions