No-Cook Strawberry-Rhubarb Jam - CERTO Liquid

1. 1

   Hull and crush strawberries, one layer at a time.

2. 2

   Measure exactly 1-1/4 cups prepared strawberries into large bowl.

3. 3

   Finely chop unpeeled rhubarb.

4. 4

   Measure exactly 1/2 cup prepared rhubarb into bowl with strawberries.

5. 5

   Add sugar; mix well.

6. 6

   Let stand 10 min., stirring occasionally.

7. 7

   Add pectin and lemon juice; stir 3 min.

8. 8

   or until most the sugar is dissolved and no longer grainy.

9. 9

   (A few sugar crystals may remain.)

10. 10

    Pour into clean containers, filling up to 1/4 inch from rims.

11. 11

    Cover with lids.

12. 12

    Let stand at room temperature 24 hours or until set.

13. 13

    Refrigerate or freeze until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.