Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. B & M beans; 15 oz. kidney beans, drained; 15 oz. lima beans, drained; 1 lb. bacon; 1 lb. hamburger; 3 large onions; 1 c. catsup; 1/2 c. sugar; 3/4 c. brown sugar; 2 Tbsp. vinegar; 1 tsp. dry mustard; 1 tsp. garlic salt; 1 tsp. salt

Eats Now Editorial Team · 1822 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with beans, kidney beans, lima beans, bacon, hamburger, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. B & M beans
15 oz. kidney beans, drained
15 oz. lima beans, drained
1 lb. bacon
1 lb. hamburger
3 large onions
1 c. catsup
1/2 c. sugar
3/4 c. brown sugar
2 Tbsp. vinegar
1 tsp. dry mustard
1 tsp. garlic salt
1 tsp. salt

1
Fry bacon and brown hamburger.
2
Add all ingredients.
3
Cook at 350u00b0 for 1 hour.
4
Or cook 4 to 5 hours in crock-pot on low setting.

1822

kcal

Calories

Fat

212

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. B & M beans, 15 oz. kidney beans, drained, 15 oz. lima beans, drained, 1 lb. bacon, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1822 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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