Beef Or Venison Jerky

1. 1

   Cut meat into thin strips.

2. 2

   Use glass dishes for both marinating and cooking, no metal.

3. 3

   Place meat in a single layer in pan and coat each side of the meat with the following:

4. 4

   liquid smoke, salt to taste, Lawry's garlic and parsley mix (not too much), lemon pepper and coarse ground black pepper.

5. 5

   Let the meat marinate at least 4 hours, overnight if possible.

6. 6

   Drain off excess fluid before cooking and as it accumulates during cooking.

7. 7

   Cook to desired taste in low oven (250u00b0) for about 2 to 3 hours, or until it looks and tastes done.

No additional tips available.