Lemon-Ginger Ale

1. 1

   Add 1 quart water to large jar with screw on lid, leaving an inch or two of air at the top.

2. 2

   Add agave or sugar and stir till dissolved.

3. 3

   Add kefir grains, lemon peel, lemon slices, ginger slices.

4. 4

   Let sit on counter in a cool place (no direct sunlight) for two days up to 72 hours.

5. 5

   Taste every 12 hours.

6. 6

   When it is no longer sweet, and it is fizzy when you open it it is done.

7. 7

   Strain out the kefir grains and fruit, and decant into air tight container and refrigerate.

8. 8

   Discard fruit and start a new batch with kefir grains, or store the grains in a small jar with water and a few TBL of agave.

9. 9

   (Grains must be kept fed with sugar every few days until they are used again.)

10. 10

    Serve over ice for a refreshing and healthy drink.

* Per serving · 4 servings · Values may vary.

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