Garlicky Twice Baked Mashed Potatoes With Fresh Chives

1. 1

   Scrub potatoes and cube. Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil over medium high heat and cook until potatoes are fork-tender, about 12-15 minutes.

2. 2

   Drain and return to pan. Add butter and milk; blend well until creamy. Mix in salt and pepper.

3. 3

   Spread in a buttered 9 x 13 inch baking dish. Top with fresh chives and paprika.

4. 4

   Cover with foil. (At this point, if you are preparing in advance, this recipe can be refrigerated for several hours or overnight.) Bake at 350u00b0F for 25 minutes.

* Per serving · 4 servings · Values may vary.

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