Garlicky Goat Cheese Grits Recipe

Name: Garlicky Goat Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 2 cups Whole Milk; 1 teaspoon Fine Sea Salt; 1 cup Coarse Ground Cornmeal; 4 Tablespoons Unsalted Butter; 1/2 teaspoons Black Pepper; 1/4 teaspoons Paprika; 3 cloves Garlic, Grated; 2 Tablespoons Chives, Chopped; 4 ounces, weight Goat Cheese Crumbled; 4 whole Large Eggs, Cooked Sunny Side-up (optional); 1 Tablespoon Parsley, Chopped (garnish)

Servings: persons

2 cups Water
2 cups Whole Milk
1 teaspoon Fine Sea Salt
1 cup Coarse Ground Cornmeal
4 Tablespoons Unsalted Butter
1/2 teaspoons Black Pepper
1/4 teaspoons Paprika
3 cloves Garlic, Grated
2 Tablespoons Chives, Chopped
4 ounces, weight Goat Cheese Crumbled
4 whole Large Eggs, Cooked Sunny Side-up (optional)
1 Tablespoon Parsley, Chopped (garnish)

1
In a large saucepan, bring the water, whole milk and fine sea salt to a boil over medium-high heat. Lower the heat to low, and whisk in the cornmeal. Cover the pan and cook for 25-30 minutes, whisking every 5 minutes, so the cornmeal doesn't get clumpy.
2
Once the cornmeal has cooked through, stir in the butter, black pepper, paprika, garlic and chives. Continue to stir and heat until the butter has melted.
3
Remove the pan from the heat and stir in the goat cheese until it has melted through. Cover the pan and keep warm until you are ready to serve.
4
Serve the grits topped with a sunny side-up egg and a sprinkle of parsley, if you desire. Enjoy!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Water, 2 cups Whole Milk, 1 teaspoon Fine Sea Salt, 1 cup Coarse Ground Cornmeal, and more.

Yes, Garlicky Goat Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Goat Cheese Grits

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