How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Garlic Turkey Breast?

You need 7 ingredients. The key ingredients include: 2 medium lemons, sliced, 1 bone-in turkey breast (6 to 7 pounds), skin removed, 1/4 cup minced fresh parsley, 8 garlic cloves, minced, and more.

Is Lemon-Garlic Turkey Breast suitable as meat & poultry?

Yes, Lemon-Garlic Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Garlic Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Garlic Turkey Breast Recipe

Name: Lemon-Garlic Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium lemons, sliced; 1 bone-in turkey breast (6 to 7 pounds), skin removed; 1/4 cup minced fresh parsley; 8 garlic cloves, minced; 4 teaspoons grated lemon zest; 2 teaspoons salt-free lemon-pepper seasoning; 1-1/2 teaspoons salt

Lemon-Garlic Turkey Breast – a delicious recipe with lemons, turkey, fresh parsley, garlic, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium lemons, sliced
1 bone-in turkey breast (6 to 7 pounds), skin removed
1/4 cup minced fresh parsley
8 garlic cloves, minced
4 teaspoons grated lemon zest
2 teaspoons salt-free lemon-pepper seasoning
1-1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Garlic Turkey Breast

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