Lemon Garlic Shrimp With Maifun Noodles Recipe

Name: Lemon Garlic Shrimp With Maifun Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 radishes sliced; 1/4 daikon sliced; 1 carrots grated; 3 ounces maifun; 1/2 pound peeled shrimp; 1 lemon; 2 cloves garlic minced; 1 tablespoon cilantro; 2 teaspoons grapeseed oil; 1 1/2 cups dressing Jalapeno Miso

Servings: persons

4 radishes sliced
1/4 daikon sliced
1 carrots grated
3 ounces maifun
1/2 pound peeled shrimp
1 lemon
2 cloves garlic minced
1 tablespoon cilantro
2 teaspoons grapeseed oil
1 1/2 cups dressing Jalapeno Miso

1
1. In a small bowl, combine shrimp, lemon juice, lemon zest and garlic. Let sit for 10-15 minutes.
2
2. While shrimp marinates, pour hot or boiling water over maifun and let sit 10 minutes. Drain.
3
3. When shrimp is ready, heat oil and add shrimp. Cook until firm and pink, approximately 4-6 minutes.
4
4. In a separate bowl, mix maifun with radish, daikon and carrots. Pour 1 cup of dressing over rice sticks and veggies and mix well.
5
5. In serving bowl, layer maifun and veggies on bottom and top with shrimp. Sprinkle with cilantro.

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Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 radishes sliced, 1/4 daikon sliced, 1 carrots grated, 3 ounces maifun, and more.

Yes, Lemon Garlic Shrimp With Maifun Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Shrimp With Maifun Noodles

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