Lemon Garlic Shrimp

1. 1

   1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is pink, 3 minutes.

2. 2

   2. Remove from heat and stir in remaining tablespoon butter, lemon juice, white wine, and parsley.

3. 3

   3. Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.