How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallop Chowder?

You need 16 ingredients. The key ingredients include: 3 medium potatoes, diced, 1 small carrot, chopped, 1 stalk celery, chopped, 1 medium onion, chopped, and more.

Is Bay Scallop Chowder suitable as seafood?

Yes, Bay Scallop Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallop Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallop Chowder Recipe

Name: Bay Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, diced; 1 small carrot, chopped; 1 stalk celery, chopped; 1 medium onion, chopped; 2 c. chicken stock; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 bay leaf; 1/2 tsp. thyme; 1 lb. fresh bay scallops; 1/2 lb. fresh mushrooms, sliced; 1 1/2 Tbsp. butter; 1/2 c. dry white wine; 1 c. heavy cream; 1 egg yolk, beaten; 2 Tbsp. chopped parsley

Warm up with this hearty Bay Scallop Chowder recipe. Made with potatoes, carrot, celery and onion. Easy step-by-step instructions included.

This Bay Scallop Chowder relies on simple, everyday ingredients such as medium potatoes, diced, small carrot, chopped, stalk celery, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bay Scallop Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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