Name: Bay Scallop Chowder
Yield: 4 servings
Ingredients: 3 medium potatoes, diced; 1 small carrot, chopped; 1 stalk celery, chopped; 1 medium onion, chopped; 2 c. chicken stock; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 bay leaf; 1/2 tsp. thyme; 1 lb. fresh bay scallops; 1/2 lb. fresh mushrooms, sliced; 1 1/2 Tbsp. butter; 1/2 c. dry white wine; 1 c. heavy cream; 1 egg yolk, beaten; 2 Tbsp. chopped parsley

3 medium potatoes, diced

1 small carrot, chopped

1 stalk celery, chopped

1 medium onion, chopped

2 c. chicken stock

1/2 tsp. salt

1/4 tsp. pepper

1/2 bay leaf

1/2 tsp. thyme

1 lb. fresh bay scallops

1/2 lb. fresh mushrooms, sliced

1 1/2 Tbsp. butter

1/2 c. dry white wine

1 c. heavy cream

1 egg yolk, beaten

2 Tbsp. chopped parsley

Bay Scallop Chowder

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