How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Garlic Roast Pork?

You need 4 ingredients. The key ingredients include: 1 (3 lb) lean boneless pork loin, 3/4 teaspoon lemon rind, grated, 3 garlic cloves, minced, 1 (14 1/2 ounce) can reduced-sodium chicken broth.

Is Lemon Garlic Roast Pork suitable as soups & stews?

Yes, Lemon Garlic Roast Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Garlic Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Roast Pork Recipe

Name: Lemon Garlic Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) lean boneless pork loin; 3/4 teaspoon lemon rind, grated; 3 garlic cloves, minced; 1 (14 1/2 ounce) can reduced-sodium chicken broth

Lemon Garlic Roast Pork – a delicious recipe with pork loin, lemon rind, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 lb) lean boneless pork loin
3/4 teaspoon lemon rind, grated
3 garlic cloves, minced
1 (14 1/2 ounce) can reduced-sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Garlic Roast Pork

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