Try this homemade Creole Liver(A Family Favorite For 40 Years!) recipe the whole family will love. Made with bacon, beef, flour and green pepper. Easy s…
This Creole Liver(A Family Favorite For 40 Years!) relies on simple, everyday ingredients such as to 5 slices bacon, diced, (1/4-inch) beef liver, flour and diced green pepper. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026