How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Liver(A Family Favorite For 40 Years!) ?

You need 8 ingredients. The key ingredients include: 4 to 5 slices bacon, diced, 1 lb. (1/4-inch) beef liver, 3 Tbsp. flour, 1/3 c. diced green pepper, and more.

Is Creole Liver(A Family Favorite For 40 Years!) suitable as soups & stews?

Yes, Creole Liver(A Family Favorite For 40 Years!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Liver(A Family Favorite For 40 Years!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Liver(A Family Favorite For 40 Years!) Recipe

Name: Creole Liver(A Family Favorite For 40 Years!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 slices bacon, diced; 1 lb. (1/4-inch) beef liver; 3 Tbsp. flour; 1/3 c. diced green pepper; 1 can stewed tomatoes; 1/8 tsp. cayenne pepper; 1 1/2 tsp. salt; 1/8 tsp. chili powder

Creole Liver(A Family Favorite For 40 Years!) – a delicious recipe with bacon, beef, flour, green pepper, tomatoes, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 slices bacon, diced
1 lb. (1/4-inch) beef liver
3 Tbsp. flour
1/3 c. diced green pepper
1 can stewed tomatoes
1/8 tsp. cayenne pepper
1 1/2 tsp. salt
1/8 tsp. chili powder

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Quick Info

Servings
4 servings
Calories
890 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Liver(A Family Favorite For 40 Years!)

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