Lemon-Garlic Roast Chicken - Ww Recipe

Name: Lemon-Garlic Roast Chicken - Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lemon juice; 1 ½ tablespoons olive oil; 3 garlic cloves, minced; 1 teaspoon dried oregano; ½ teaspoon dried marjoram; ¾ teaspoon salt; ¼ teaspoon pepper; 4 chicken breasts; 1 lb small red potato, quartered; ½ cup water

Servings: persons

1
Preheat oven to 425F.
2
Combine lemon juice, 1 Tbsp oil, garlic, oregano, marjoram, 1/2 teaspoon of the salt and 1/8 teaspoon pepper in a gallon sized zip top baggie.
3
Add the chicken and move it around the bag till it's all covered in the marinade.
4
Marinate 20 minutes.
5
Meanwhile, combine the rest of the oil, salt and pepper in a 13x9-inch pan.
6
Add the potatoes and toss till covered.
7
Cook 20 minutes in the oven.
8
Push the potatoes to the edges of the pan.
9
Reserving the marinade, put the chicken in the center of the pan.
10
Add the water to the marinade and pour all of it on top of the potatoes and chicken.
11
Roast about 40 minutes, or until cooked.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup lemon juice, 1 ½ tablespoons olive oil, 3 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Yes, Lemon-Garlic Roast Chicken - Ww falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon-Garlic Roast Chicken - Ww

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions