Lemon Garlic Olives

1. 1

   Drain the jar of olives, reserving the brine. Place the olives in a colander and rinse thoroughly with cold water, then let drain thoroughly.

2. 2

   Layer olives, oregano, garlic, lemon wedges and peppercorns in the olive jar.

3. 3

   (Reserve the olives that do not fit back into the jar for something else.) Add the lemon juice and top off with the reserved brine.

4. 4

   Shake well and let olives marinate in the refrigerator for at least 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.