The Gypsy Chicks' Summer Terrine For A Party!

Name: The Gypsy Chicks' Summer Terrine For A Party!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bright red sweet bell peppers (raw weight); 30 large swiss chard leaves; 1 1/2 cups tomato cocktail juice (tomato juice); 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce (I used Tabasco Chipotle sauce); 1 teaspoon sugar; 8 ounces fresh mushrooms, any kind; 1/2 ounce dried shiitake mushroom (or use the equivalent of 6 oz or 180 g fresh mushrooms of your choice); 3 tablespoons olive oil; 2 tablespoons dry sherry; 1/2 teaspoon nutmeg; 2 teaspoons salt, preferably flaky sea salt; 14 ounces artichoke hearts; 1/2 teaspoon coarse black pepper; 1 teaspoon lime juice; 2 tablespoons fresh cream; 1 teaspoon salt (extra to the above); ¼ teaspoons gelatin (or sub with another jelling agent); 3 tablespoons dry breadcrumbs

Servings: persons

1 1/2 lbs bright red sweet bell peppers (raw weight)
30 large swiss chard leaves
1 1/2 cups tomato cocktail juice (tomato juice)
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (I used Tabasco Chipotle sauce)
1 teaspoon sugar
8 ounces fresh mushrooms, any kind
1/2 ounce dried shiitake mushroom (or use the equivalent of 6 oz or 180 g fresh mushrooms of your choice)
3 tablespoons olive oil
2 tablespoons dry sherry
1/2 teaspoon nutmeg
2 teaspoons salt, preferably flaky sea salt
14 ounces artichoke hearts
1/2 teaspoon coarse black pepper
1 teaspoon lime juice
2 tablespoons fresh cream
1 teaspoon salt (extra to the above)
¼ teaspoons gelatin (or sub with another jelling agent)
3 tablespoons dry breadcrumbs

1
["The bread tin I used is a common, medium size which measures about 7 1/2 inches x 3 1/2 at the bottom, with slightly flared sides. It is 2 1/2 inches deep. (19 1/2 cm x 8 cm at the bottom, 5 1/2 cm deep).", "This is best started the afternoon before.", "Put the red peppers in an oven dish which holds them fairly snugly.", "Grill -- this will take about 20 minutes. Turn them frequently and make sure the pepper skins are wrinkly and slightly charred all over. Remove, cover and cool. When cool, peel the peppers thoroughly, slice, and remove all seeds and ribs. Save as much liquid as possible with the slices. Cover and save in fridge. (This can be done the afternoon before).", "Next morning, bring a pot of water to the boil, and dip in the chard leaves one by one, for 30 seconds each. Put on kitchen paper to drain - they only need to ""relax"

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs bright red sweet bell peppers (raw weight), 30 large swiss chard leaves, 1 1/2 cups tomato cocktail juice (tomato juice), 1 tablespoon Worcestershire sauce, and more.

Yes, The Gypsy Chicks' Summer Terrine For A Party! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!