How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Seed Loaf (Bread Machine)?

You need 7 ingredients. The key ingredients include: 1 cup tepid water, 1 teaspoon salt, 2 tablespoons olive oil, 1 cup whole wheat bread flour, and more.

Is Multi-Seed Loaf (Bread Machine) suitable as general?

Yes, Multi-Seed Loaf (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi-Seed Loaf (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Seed Loaf (Bread Machine) Recipe

Name: Multi-Seed Loaf (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tepid water; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup whole wheat bread flour; 2 cups white bread flour; 1 1/2 teaspoons dried yeast; 1/3 cup mixed seeds (linseed, pumpkin, sesame, poppy, sunflower is a good mixture)

Multi-Seed Loaf (Bread Machine) – a delicious recipe with water, salt, olive oil, whole wheat bread flour, white bread, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup tepid water
1 teaspoon salt
2 tablespoons olive oil
1 cup whole wheat bread flour
2 cups white bread flour
1 1/2 teaspoons dried yeast
1/3 cup mixed seeds (linseed, pumpkin, sesame, poppy, sunflower is a good mixture)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

Eats Now Editorial Team

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Multi-Seed Loaf (Bread Machine)

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