Lemon & Garlic Grilled Chicken

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   1. Trim excess fat from chicken skin (this will prevent flare-ups on the grill). Make several shallow cuts in the chicken to allow marinade to infuse.

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   2. Whisk lemon juice with oil, garlic powder, herbs and salt in a large bowl. Season with pepper.

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   3. Add chicken and turn to coat. Marinate at room temperature for 20 minutes or refrigerate up to 4 hours.

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   5. Preheat barbecue to medium-low. Oil grill.

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   6. Remove chicken from marinade (do not discard marinade). Barbecue with lid closed for 15 minutes then baste chicken with remaining marinade.

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   7. Flip chicken and continue grilling with lid closed until chicken feels springy when pressed, 15 to 20 more minutes.

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   Look for additional recipes and barbecue ideas at www.walmart.ca/recipes.

* Per serving · 4 servings · Values may vary.

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